Restaurant Cook Position
4 days ago
Kizuki Ramen is committed to excellence in every aspect of our business, from food quality to customer service. As a Restaurant Cook, you will play a vital role in delivering exceptional dining experiences, working collaboratively with colleagues to achieve outstanding results.
About the Role:
- Prepare and present high-quality food items, adhering to established recipes and portion control, while maintaining a clean and organized workspace.
- Maintain attention to detail in food/service quality and cleanliness, ensuring correct ingredients are used according to company specifications.
- Work collaboratively as part of a team to achieve exceptional results, providing excellent customer service while maintaining a positive and calm demeanor during periods of high volume.
- Accommodate special requests from guests while upholding high-quality standards, ensuring proper food safety and sanitation standards are met.
Requirements:
- A minimum of 1 year of experience in food preparation, with a focus on speed, efficiency, and quality.
- A valid food handler's permit and ability to work as part of a team, speaking, reading, and writing in English.
- Ability to stand and walk for extended periods, lift and carry up to 50 pounds, and adapt to changing environments.
- Age 18+, with a strong commitment to equal opportunities and diversity.
Estimated Salary Range:$45,000 - $60,000 per annum, based on experience, plus benefits and opportunities for professional growth.
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