Restaurant Management Expert
4 days ago
We are seeking an experienced Restaurant General Manager to lead our team at the largest restaurant, entertainment and banquet hall in Chicagoland.
About the RoleThis is a hands-on position that requires you to be present on the floor, incentivize your team, and uphold high standards of customer service.
The successful candidate will work closely with our management team to drive sales growth, improve operational efficiency, and maintain exceptional customer satisfaction.
Key Responsibilities:
- Manage daily restaurant operations, including staffing, inventory control, and cash handling
- Develop and implement strategies to increase revenue and improve profitability
- Foster a positive work environment by promoting teamwork, open communication, and employee recognition
- Maintain high standards of food quality, presentation, and safety
- Ensure compliance with health and safety regulations, as well as company policies and procedures
The Restaurant Zone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space.
We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality.
We have been featured in National Restaurant News and Total Foods Service Magazine and have worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro's, McDonald's, Domino's, Cracker Barrel, Google, and Facebook.
What We OfferA competitive salary of $54,000 - $64,000 per year, depending on experience.
Comprehensive benefits package, including PTO, health insurance, and employee discounts.
A dynamic and supportive work environment with opportunities for career growth and professional development.
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