Restaurant Line Cook
2 weeks ago
Tre Dita, a collaboration between award-winning Chef Evan Funke and Lettuce Entertain You, is a restaurant serving authentic Italian cuisine from its open-hearth, wood-fired grill. Located in The St. Regis Chicago, Tre Dita offers stunning views of Lake Michigan and the Chicago River.
Job Title: Restaurant Line CookWe are seeking a skilled Restaurant Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality menu items.
Key Responsibilities:- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
To succeed in this role, you must have excellent communication skills and the ability to multitask calmly and effectively under pressure.
Benefits:- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
This position requires standing and walking for an entire shift, as well as moving safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Estimated Salary Range:$45,000 - $55,000 per year, depending on experience.
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