Po' Boy Restaurant Manager
7 days ago
Daisy's Po' Boy and Tavern in Hyde Park, Chicago is seeking an experienced Sous Chef to lead our kitchen team.
About UsOur casual New Orleans-inspired Po' Boy restaurant and tavern serves up delicious food and drinks in a fun and lively atmosphere. We're looking for a motivated and talented individual to help us maintain our high standards of quality and customer service.
Key Responsibilities- Manage food cost and labor cost.
- Carefully follow standard recipes while preparing assigned items for food service.
- Use safe and sanitary food handling practices.
- Assist other cooks during emergencies or rush periods.
High school diploma or equivalent required. 1 year of cooking experience and 1 year of restaurant experience required.
Salary and BenefitsThe estimated salary for this position is $52,000 per year. This position offers paid holidays, weekend availability, and a competitive benefits package.
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