Po' Boy Restaurant Manager

7 days ago


Chicago, Illinois, United States Daisy's Po' Boy and Tavern Full time
Job Summary

Daisy's Po' Boy and Tavern in Hyde Park, Chicago is seeking an experienced Sous Chef to lead our kitchen team.

About Us

Our casual New Orleans-inspired Po' Boy restaurant and tavern serves up delicious food and drinks in a fun and lively atmosphere. We're looking for a motivated and talented individual to help us maintain our high standards of quality and customer service.

Key Responsibilities
  • Manage food cost and labor cost.
  • Carefully follow standard recipes while preparing assigned items for food service.
  • Use safe and sanitary food handling practices.
  • Assist other cooks during emergencies or rush periods.
Requirements

High school diploma or equivalent required. 1 year of cooking experience and 1 year of restaurant experience required.

Salary and Benefits

The estimated salary for this position is $52,000 per year. This position offers paid holidays, weekend availability, and a competitive benefits package.



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