Restaurant Shift Manager
2 days ago
We are seeking a skilled Restaurant Shift Manager to lead our team at Phase three Brands, LLC. As a key member of our management team, you will be responsible for overseeing daily operations, ensuring excellent customer service, and driving business growth.
Job Summary:The successful candidate will have prior restaurant management experience, with a proven track record of managing multiple employees, maintaining high food quality standards, and achieving sales goals.
Responsibilities:- Manage shifts effectively, leading by example to deliver exceptional customer service and drive results through your team.
- Maintain a safe and clean working environment, adhering to all health and safety regulations.
- Train and develop new crew members, focusing on company procedures and customer satisfaction.
- Monitor food quality, controlling temperatures, and ensuring adherence to food safety guidelines.
- Manage cash handling, counting tills, and maintaining accurate records.
- Conduct regular inspections, addressing any issues promptly to maintain a high standard of cleanliness and organization.
- Develop and implement strategies to improve customer satisfaction, employee engagement, and sales performance.
To succeed in this role, you should possess:
- Prior restaurant management experience, preferably in a fast-paced environment.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong problem-solving and analytical skills, with a focus on driving business growth and profitability.
- Able to work flexibly, including evenings, weekends, and holidays.
- High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Flexible scheduling to suit your needs.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- Award-winning management teams that foster a positive and supportive work environment.
- Competitive hourly rate: $00/hour (Phase three Brands).
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