Culinary Artist
4 weeks ago
At Onural Group, we're seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you'll be responsible for preparing high-quality dishes and contributing to an exceptional dining experience for our guests.
Key Responsibilities:
- Prepare and cook a variety of dishes, including meats, seafood, poultry, and vegetables, using a range of cooking techniques and equipment.
- Set up and stock stations with necessary supplies, ensuring a well-organized and efficient kitchen environment.
- Maintain a clean and sanitary work station area, adhering to food safety and sanitation standards.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
- Assume responsibility for the quality, food safety, and timeliness of products served.
Requirements and Qualifications:
- Previous experience working as a Line Cook, with a minimum of 2 years of experience required.
- Culinary school diploma or equivalent experience.
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
- Familiarity with industry best practices and attention to detail.
- Accuracy and speed in executing assigned tasks, with a focus on teamwork and communication.
Benefits:
- A friendly, fun, and positive work environment.
- Paid time off and medical, dental, and vision plan options available for part-time and full-time team members.
- Holiday premium: hourly employees who work on an observed holiday will be paid 1.5x their hourly wage.
- 401k plan with company-matched contributions.
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