Restaurant Operations Manager
3 weeks ago
We are seeking a Restaurant Manager to oversee the daily operations of our fast casual concept in the Houston, TX market.
Key Responsibilities:
- Supervise and coordinate all culinary activities to ensure high-quality food preparation and presentation.
- Oversee guest services and resolve any issues promptly to maintain a positive dining experience.
- Train and manage FOH and BOH personnel to ensure seamless restaurant operations.
- Create and adjust staff schedules to meet restaurant sales needs and maintain a balanced work-life environment.
- Adhere to all safety and sanitation regulations to ensure a clean and healthy dining environment.
Requirements:
- Previous experience in a Manager role for at least 2 years.
- Strong leadership qualities and ability to thrive in a fast-paced environment.
- Excellent written and communication skills to effectively train and manage staff.
- Strong attention to detail to maintain high-quality standards.
Henderson Group Recruiting is committed to providing a positive and supportive work environment for our team members.
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