Restaurant Operations Manager

3 weeks ago


Houston, Texas, United States Henderson Group Recruiting Full time

We are seeking a Restaurant Manager to oversee the daily operations of our fast casual concept in the Houston, TX market.

Key Responsibilities:

  • Supervise and coordinate all culinary activities to ensure high-quality food preparation and presentation.
  • Oversee guest services and resolve any issues promptly to maintain a positive dining experience.
  • Train and manage FOH and BOH personnel to ensure seamless restaurant operations.
  • Create and adjust staff schedules to meet restaurant sales needs and maintain a balanced work-life environment.
  • Adhere to all safety and sanitation regulations to ensure a clean and healthy dining environment.

Requirements:

  • Previous experience in a Manager role for at least 2 years.
  • Strong leadership qualities and ability to thrive in a fast-paced environment.
  • Excellent written and communication skills to effectively train and manage staff.
  • Strong attention to detail to maintain high-quality standards.

Henderson Group Recruiting is committed to providing a positive and supportive work environment for our team members.



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