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Culinary Specialist Position

2 months ago

Santa Ana, California, United States The Great Greek Mediterranean Grill - Orange county Full time
Job Overview

Culinary Specialist Position Description


General Overview:
As a Culinary Specialist, your primary responsibility will be to meticulously follow recipe guidelines. This role emphasizes a commitment to safe food practices, cleanliness, and sanitation standards throughout your shift. You will prepare dishes using the appropriate safety equipment, tools, and recipe specifications, guided by management. Additionally, you will be knowledgeable about the organization of food products in the walk-in cooler, freezer, and dry storage areas, ensuring everything is kept in order. Your focus will be on creating fresh, appetizing meals that are visually appealing.


Key Responsibilities:

  • Prepare food items with precision and speed, taking pride in each dish you create.
  • Maintain kitchen equipment and ensure cleanliness in your work area.
  • Collaborate with team members to meet food preparation and delivery standards.
  • Adhere to safe food handling, cleanliness, and sanitation protocols during your shift.
  • Utilize proper safety equipment and tools while preparing food, following management's guidance.
  • Practice food safety and sanitation, restocking kitchen supplies as necessary throughout your shift.

Qualifications:

  • Minimum age requirement: 18 years.
  • Strong understanding of ingredients, recipes, and kitchen safety protocols.
  • Familiarity with common kitchen equipment and appliances.
  • Able to follow instructions accurately and efficiently.
  • Capable of performing well under pressure in a fast-paced environment.
  • Reliable transportation is essential.
  • Able to lift at least 20 lbs.

Education Requirements:

  • No formal education required.

Work Schedule/Compensation:

  • 30-40 hours per week.
  • Hourly wage plus tips.