Executive Director of Culinary Operations

Job Title: Executive Culinary DirectorWe are seeking an exceptional Chef Leader to oversee the culinary vision and operations of our restaurant. As an Executive Culinary Director, you will be responsible for driving menu innovation, managing kitchen teams, and ensuring exceptional food quality.About UsGecko Hospitality is a leading hospitality company...

Job Title: Executive Culinary DirectorWe are seeking an Experienced Executive Culinary Director to lead our kitchen team at The Original Pancake House. In this role, you will be responsible for overseeing the entire menu development process and ensuring that every dish meets our high standards.The ideal candidate will have a deep understanding of culinary...

Job OverviewWe are seeking an exceptional Executive Culinary Director to join our team at Air Culinaire Worldwide. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products that exceed our customers' expectations.

Job OverviewWe are seeking an Executive Culinary Director to lead our culinary team at KANVAS, an elevated sports and social venue in the heart of Deep Ellum Dallas.Salary: $80,000 - $100,000 per yearResponsibilitiesSpearhead daily kitchen operations, ensuring seamless food service deliveryMaintain high standards for product quality and presentationDevelop...

Levy is a market leader in the sports and entertainment hospitality industry. As Senior Executive Chef, you will lead the culinary direction at our location, collaborating closely with partners to craft a tailored culinary journey for every guest. This role requires strong leadership and management skills, as well as expertise in menu design, food safety,...

About Cafe Dior by Dominique Crenn">We are a world-renowned restaurant, dedicated to providing exceptional dining experiences. Our commitment to excellence extends to our kitchen operations, and we seek an Executive Culinary Operations Manager to lead our culinary team.">About the Role">The Executive Culinary Operations Manager will be responsible for...

**About Us**Sushi De Handroll is a renowned sushi restaurant dedicated to serving high-quality, creative food while meeting profit goals. Our team of experts is passionate about delivering exceptional dining experiences.Salary Range: $60,000 - $80,000 per year (dependent on experience)As our Executive Sushi Culinary Director, you will take complete...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at an upscale steakhouse in Dallas, TX.As Executive Chef Director, you will oversee the back-of-house operations, ensuring efficiency, safety, and exceptional quality in food preparation and presentation.Key Responsibilities:Operational Leadership: Manage day-to-day BOH...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at a top airline catering company in the DFW airport.As an Executive Chef, you will be responsible for managing two kitchens, producing Halal and non-Halal style cuisine, and leading a team of chefs and cooks.The ideal candidate will have a...

Job Title:Kitchen Culinary DirectorJob Description:A Kitchen Culinary Director is responsible for developing and implementing culinary strategies to drive business growth and improve customer satisfaction.Key Responsibilities:Developing and maintaining menus that meet customer demands and preferences.Leading a team of chefs and cooks to prepare high-quality...

Company OverviewWolfgang Puck Catering is a leading provider of culinary experiences, driven by a passion for innovation, quality, and inclusivity. With a strong commitment to developing talented professionals, we foster a culture that values collaboration, creativity, and growth.

Estimate annual salary: $73,500About the RoleWe are seeking a skilled Executive Culinary Leader to join our team at Aramark. As a key member of our management team, you will be responsible for overseeing all culinary activities and leading a team of kitchen personnel.Key ResponsibilitiesTrain and develop kitchen staff to ensure exceptional culinary service...

About the Opportunity:We are looking for a highly skilled and experienced Senior Culinary Director to join our team at Jack & Harry's. As a key member of our leadership team, you will be responsible for driving culinary innovation, developing menus, and ensuring the delivery of exceptional guest experiences.Your Responsibilities:Develop and implement new...

About the Opportunity:\We are looking for a skilled Culinary Specialist to join our team at Discovery Village at Castle Hills. In this role, you will have the opportunity to work with our culinary teams to develop menus, train staff, and ensure high-quality food services across our communities.\About the Job:\The Culinary Specialist will be responsible for...

Job OverviewLow Country Quisine by Jolie Ramize is seeking a highly skilled and dedicated individual to fill the role of Executive Culinary Assistant. This position will play a crucial part in ensuring the success of our kitchen operations.

About the RoleAs a seasoned culinary professional, you will spearhead Thomas Cuisine's commitment to Real Foods, overseeing menu development, culinary consistency, and exceptional dining experiences across all senior living communities. This leadership role will support high-profile events, execute culinary demonstrations, and ensure back-of-house excellence...

We are seeking an accomplished Executive Chef to lead our culinary team at Prime Steakhouse in Dallas, TX.Job Summary:Gecko Hospitality is a renowned upscale dining company seeking a talented and driven Executive Chef to oversee the back-of-house operations at our iconic steakhouse. This leadership role is ideal for an accomplished culinary professional...

Culinary LeadershipWe are seeking a Culinary Restaurant Director to lead our kitchen operations and dining experience at Migalitos Supermercado. The estimated annual salary for this position is between $60,000 and $80,000. Key responsibilities include:Developing and implementing kitchen policies and procedures.Overseeing food preparation, inventory...

Hospitality Pro Search is recruiting for a skilled Culinary Director to join our team in the DFW airport area.The ideal candidate will have at least 3 years of experience as an Executive Chef in a high-volume, upscale restaurant environment and possess strong BOH training skills.A Bachelor's Degree in Culinary Science is also required, along with proficiency...

About the RoleThe Restaurant Culinary Director will oversee the development of our menus, ensuring that they align with our brand DNA and exceed customer expectations. This role requires a strong understanding of restaurant systems, menu engineering, and culinary safety and sanitation protocols.