Executive Sushi Culinary Director

At Hana Group, we're on a mission to revolutionize the way people experience pan-Asian cuisine.Job SummaryThe Sushi Chef I position is an exciting opportunity for talented individuals to join our team and master the art of sushi preparation. As a Sushi Culinary Artist, you will learn to craft traditional Japanese sushi rice, chop, slice, and fillet various...

About the RoleWe are seeking an experienced Sushi Preparer to join our team at Komodo - Dallas. As a key member of our culinary staff, you will play a vital role in preparing high-quality sushi dishes that meet the expectations of our discerning customers.

About the JobWe are seeking a highly skilled Sushi Service Specialist to join our team at Anchor Sushi Bar - Knox. The successful candidate will be responsible for maintaining a high level of knowledge of all food, beverage, and dietary restrictions to answer guest questions. The estimated salary for this role is $45,000 - $60,000 per year, depending on...

Job Title: Executive Culinary DirectorWe are seeking an Experienced Executive Culinary Director to lead our kitchen team at The Original Pancake House. In this role, you will be responsible for overseeing the entire menu development process and ensuring that every dish meets our high standards.The ideal candidate will have a deep understanding of culinary...

Job OverviewWe are seeking an exceptional Executive Culinary Director to join our team at Air Culinaire Worldwide. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products that exceed our customers' expectations.

Job Title: Executive Culinary DirectorWe are seeking an exceptional Chef Leader to oversee the culinary vision and operations of our restaurant. As an Executive Culinary Director, you will be responsible for driving menu innovation, managing kitchen teams, and ensuring exceptional food quality.About UsGecko Hospitality is a leading hospitality company...

Job OverviewWe are seeking an Executive Culinary Director to lead our culinary team at KANVAS, an elevated sports and social venue in the heart of Deep Ellum Dallas.Salary: $80,000 - $100,000 per yearResponsibilitiesSpearhead daily kitchen operations, ensuring seamless food service deliveryMaintain high standards for product quality and presentationDevelop...

Hana Group is a leading multinational company specializing in pan-Asian cuisine. As a key player in the grocery retailers and commerce marketplaces, our tailored brands collaborate with partners and consumers alike. We strive for sustainable sourcing through our distribution company, delivering healthy, delicious, and affordable food to our customers.We aim...

Hana Group North America is an equal opportunity employer seeking a Sushi Artisan to join our team. The estimated salary for this role is $16,750 - $17,550 per annum, based on a 40-hour workweek and assuming a minimum of 6 months of experience in the food service industry.About UsWe are a multinational company leading sales in pan-Asian cuisine sold in...

We are seeking an exceptional Sushi Chef to join the culinary team at Komodo Dallas. As a key member, you will be responsible for preparing sushi dishes that meet our high standards of quality and presentation.With expertise in traditional Japanese cuisine, you will chop, slice, and fillet various types of fish, ensuring excellent quality control. Your...

Levy is a market leader in the sports and entertainment hospitality industry. As Senior Executive Chef, you will lead the culinary direction at our location, collaborating closely with partners to craft a tailored culinary journey for every guest. This role requires strong leadership and management skills, as well as expertise in menu design, food safety,...

Job OverviewWe are seeking an exceptional Senior Sushi Artisan to join our culinary team at the prestigious Northwood Club in Dallas, Texas.

About the RoleWe are seeking a highly skilled and experienced Sushi Chef to join our team at Komodo - Dallas. The successful candidate will be responsible for preparing high-quality sushi dishes in accordance with food health and safety regulations and restaurant standards.Key ResponsibilitiesPrepare traditional Japanese sushi rice and expertly cut, slice,...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at an upscale steakhouse in Dallas, TX.As Executive Chef Director, you will oversee the back-of-house operations, ensuring efficiency, safety, and exceptional quality in food preparation and presentation.Key Responsibilities:Operational Leadership: Manage day-to-day BOH...

About the Opportunity:\We are looking for a skilled Culinary Specialist to join our team at Discovery Village at Castle Hills. In this role, you will have the opportunity to work with our culinary teams to develop menus, train staff, and ensure high-quality food services across our communities.\About the Job:\The Culinary Specialist will be responsible for...

About the RoleAs a seasoned culinary professional, you will spearhead Thomas Cuisine's commitment to Real Foods, overseeing menu development, culinary consistency, and exceptional dining experiences across all senior living communities. This leadership role will support high-profile events, execute culinary demonstrations, and ensure back-of-house excellence...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at a top airline catering company in the DFW airport.As an Executive Chef, you will be responsible for managing two kitchens, producing Halal and non-Halal style cuisine, and leading a team of chefs and cooks.The ideal candidate will have a...

Hospitality Pro Search is recruiting for a skilled Culinary Director to join our team in the DFW airport area.The ideal candidate will have at least 3 years of experience as an Executive Chef in a high-volume, upscale restaurant environment and possess strong BOH training skills.A Bachelor's Degree in Culinary Science is also required, along with proficiency...

About the RoleThe Restaurant Culinary Director will oversee the development of our menus, ensuring that they align with our brand DNA and exceed customer expectations. This role requires a strong understanding of restaurant systems, menu engineering, and culinary safety and sanitation protocols.

Job Title:Kitchen Culinary DirectorJob Description:A Kitchen Culinary Director is responsible for developing and implementing culinary strategies to drive business growth and improve customer satisfaction.Key Responsibilities:Developing and maintaining menus that meet customer demands and preferences.Leading a team of chefs and cooks to prepare high-quality...