Culinary Director of Services

Job Title: Executive Culinary DirectorWe are seeking an Experienced Executive Culinary Director to lead our kitchen team at The Original Pancake House. In this role, you will be responsible for overseeing the entire menu development process and ensuring that every dish meets our high standards.The ideal candidate will have a deep understanding of culinary...

About the Opportunity:We are looking for a highly skilled and experienced Senior Culinary Director to join our team at Jack & Harry's. As a key member of our leadership team, you will be responsible for driving culinary innovation, developing menus, and ensuring the delivery of exceptional guest experiences.Your Responsibilities:Develop and implement new...

About This RoleWe are seeking an exceptional culinary leader to join our team as Executive Culinary Director. If you have a passion for delivering outstanding customer experiences and driving business success through innovative food solutions, we want to hear from you.This role requires a seasoned professional with extensive experience in managing kitchen...

About the RoleThe Restaurant Culinary Director will oversee the development of our menus, ensuring that they align with our brand DNA and exceed customer expectations. This role requires a strong understanding of restaurant systems, menu engineering, and culinary safety and sanitation protocols.

Job OverviewWe are seeking an exceptional Executive Culinary Director to join our team at Air Culinaire Worldwide. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products that exceed our customers' expectations.

Job Title:Kitchen Culinary DirectorJob Description:A Kitchen Culinary Director is responsible for developing and implementing culinary strategies to drive business growth and improve customer satisfaction.Key Responsibilities:Developing and maintaining menus that meet customer demands and preferences.Leading a team of chefs and cooks to prepare high-quality...

About This OpportunityWe are seeking an experienced culinary professional to lead our kitchen team at Belmont Village Senior Living. As Executive Sous Chef, you will oversee daily food preparation, supervise staff, and maintain a clean, safe, and organized kitchen environment.ResponsibilitiesPlan, prepare, and execute menus in accordance with company...

Culinary LeadershipWe are seeking a Culinary Restaurant Director to lead our kitchen operations and dining experience at Migalitos Supermercado. The estimated annual salary for this position is between $60,000 and $80,000. Key responsibilities include:Developing and implementing kitchen policies and procedures.Overseeing food preparation, inventory...

About UsDevita Hancock Hospitality is seeking a highly skilled and experienced Executive Chef to lead our Upscale Italian restaurant in Texas. As a key member of our team, you will be responsible for maintaining the highest standards of food preparation and culinary excellence.ResponsibilitiesBuiliding strong relationships with General Managers and kitchen...

About the RoleAs a seasoned culinary professional, you will spearhead Thomas Cuisine's commitment to Real Foods, overseeing menu development, culinary consistency, and exceptional dining experiences across all senior living communities. This leadership role will support high-profile events, execute culinary demonstrations, and ensure back-of-house excellence...

Company OverviewThe Social Pour is a new restaurant dedicated to providing high-quality food and exceptional dining experiences.We are committed to creating a happy management team that drives success in the industry. Our scratch kitchen combines innovative techniques with a passion for quality ingredients.We welcome up-and-coming chefs looking for their...

Hospitality Pro Search is recruiting for a skilled Culinary Director to join our team in the DFW airport area.The ideal candidate will have at least 3 years of experience as an Executive Chef in a high-volume, upscale restaurant environment and possess strong BOH training skills.A Bachelor's Degree in Culinary Science is also required, along with proficiency...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at a top airline catering company in the DFW airport.As an Executive Chef, you will be responsible for managing two kitchens, producing Halal and non-Halal style cuisine, and leading a team of chefs and cooks.The ideal candidate will have a...

About the RoleAs a Culinary Specialist, you will play a critical role in ensuring that our communities' culinary services meet or exceed our hospitality and service standards. This position requires strong leadership, communication, and problem-solving skills, as well as the ability to work effectively in a fast-paced environment.You will be responsible for...

Culinary Leadership OpportunityWe are looking for a talented and experienced Culinary Manager to join our dynamic team at Hillstone Restaurant Group.As a part of our leadership team, you will play a vital role in driving culinary excellence and ensuring a seamless kitchen operation.The ideal candidate will have strong leadership skills, with the ability to...

About the Role:This is an exciting opportunity to join the Westin Dallas Downtown as an Executive Chef. You will be responsible for leading a dynamic kitchen team, driving innovation, and delivering exceptional culinary experiences to our guests.The successful candidate will have a deep understanding of culinary operations, with a proven track record of...

Key ResponsibilitiesDevelop and implement food services policies, procedures, and job descriptions.Assist with the recruiting and training of Directors of Culinary Services.Monitor the quality and consistency of food, including temperatures, portion control, palatability, and attractiveness.Ensure compliance with resident dietary restrictions.Order food and...

**About Us**Sushi De Handroll is a renowned sushi restaurant dedicated to serving high-quality, creative food while meeting profit goals. Our team of experts is passionate about delivering exceptional dining experiences.Salary Range: $60,000 - $80,000 per year (dependent on experience)As our Executive Sushi Culinary Director, you will take complete...

Culinary Operations ManagerThe Culinary Operations Manager is responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food products meet quality and presentation standards. This role requires strong leadership and communication skills, as well as the ability to manage multiple tasks and priorities simultaneously.Key...

Food Service DirectorWe are seeking a highly organized and detail-oriented Food Service Director to join our team at Nexus Recovery Center. In this role, you will be responsible for overseeing the planning, preparation, and serving of meals to our clients and staff members.The ideal candidate will have experience in food service management, including menu...