Senior Culinary Director

About the RoleAs a seasoned culinary professional, you will spearhead Thomas Cuisine's commitment to Real Foods, overseeing menu development, culinary consistency, and exceptional dining experiences across all senior living communities. This leadership role will support high-profile events, execute culinary demonstrations, and ensure back-of-house excellence...

About the Opportunity:\We are looking for a skilled Culinary Specialist to join our team at Discovery Village at Castle Hills. In this role, you will have the opportunity to work with our culinary teams to develop menus, train staff, and ensure high-quality food services across our communities.\About the Job:\The Culinary Specialist will be responsible for...

Job Title: Executive Culinary DirectorWe are seeking an Experienced Executive Culinary Director to lead our kitchen team at The Original Pancake House. In this role, you will be responsible for overseeing the entire menu development process and ensuring that every dish meets our high standards.The ideal candidate will have a deep understanding of culinary...

About the RoleThe Restaurant Culinary Director will oversee the development of our menus, ensuring that they align with our brand DNA and exceed customer expectations. This role requires a strong understanding of restaurant systems, menu engineering, and culinary safety and sanitation protocols.

Job OverviewWe are seeking an exceptional Executive Culinary Director to join our team at Air Culinaire Worldwide. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products that exceed our customers' expectations.

Job Title:Kitchen Culinary DirectorJob Description:A Kitchen Culinary Director is responsible for developing and implementing culinary strategies to drive business growth and improve customer satisfaction.Key Responsibilities:Developing and maintaining menus that meet customer demands and preferences.Leading a team of chefs and cooks to prepare high-quality...

Job Title: Executive Culinary DirectorWe are seeking an exceptional Chef Leader to oversee the culinary vision and operations of our restaurant. As an Executive Culinary Director, you will be responsible for driving menu innovation, managing kitchen teams, and ensuring exceptional food quality.About UsGecko Hospitality is a leading hospitality company...

As a Senior Culinary Specialist at Bellagreen, you will play a key role in shaping the future of our culinary offerings. You will be responsible for developing and implementing new menu ideas, as well as collaborating with our kitchen team to ensure that our dishes are prepared to the highest standards.About the RoleWe are seeking a highly skilled and...

Levy is a market leader in the sports and entertainment hospitality industry. As Senior Executive Chef, you will lead the culinary direction at our location, collaborating closely with partners to craft a tailored culinary journey for every guest. This role requires strong leadership and management skills, as well as expertise in menu design, food safety,...

Culinary LeadershipWe are seeking a Culinary Restaurant Director to lead our kitchen operations and dining experience at Migalitos Supermercado. The estimated annual salary for this position is between $60,000 and $80,000. Key responsibilities include:Developing and implementing kitchen policies and procedures.Overseeing food preparation, inventory...

Job OverviewWe are seeking an Executive Culinary Director to lead our culinary team at KANVAS, an elevated sports and social venue in the heart of Deep Ellum Dallas.Salary: $80,000 - $100,000 per yearResponsibilitiesSpearhead daily kitchen operations, ensuring seamless food service deliveryMaintain high standards for product quality and presentationDevelop...

Job Title: Senior Culinary Operations ManagerEstimated Salary: $85,000 - $110,000 per yearWe are seeking a seasoned Culinary Operations Manager to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our culinary department.About the Role:The successful candidate will have a proven...

In the Director of Food Innovation role at Thomas Cuisine, you will be responsible for spearheading our commitment to Real Foods, overseeing menu development, culinary consistency, and exceptional dining experiences across all senior living communities. As a seasoned culinary professional, you will drive continuous improvement, optimize food cost, maintain...

Hospitality Pro Search is recruiting for a skilled Culinary Director to join our team in the DFW airport area.The ideal candidate will have at least 3 years of experience as an Executive Chef in a high-volume, upscale restaurant environment and possess strong BOH training skills.A Bachelor's Degree in Culinary Science is also required, along with proficiency...

About the PositionWe are looking for a highly skilled Senior Culinary Horticulturist to join our team at the Dallas Arboretum. As a key member of our food program, you will be responsible for creating fresh, seasonal recipes that highlight the best of our garden produce.You will have the opportunity to work collaboratively with local chefs, volunteers, and...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at a top airline catering company in the DFW airport.As an Executive Chef, you will be responsible for managing two kitchens, producing Halal and non-Halal style cuisine, and leading a team of chefs and cooks.The ideal candidate will have a...

OverviewThomas Cuisine, a renowned contract food service company founded in 1986, advocates for the healing power of whole foods and prepares scratch-made cuisine fresh each day.Salary Range$28 - $31 per hour, depending on experience.Job ResponsibilitiesAs a Sous Chef in a senior living setting, you will collaborate with the Executive Chef to elevate and...

Culinary Leadership OpportunityWe are looking for a talented and experienced Culinary Manager to join our dynamic team at Hillstone Restaurant Group.As a part of our leadership team, you will play a vital role in driving culinary excellence and ensuring a seamless kitchen operation.The ideal candidate will have strong leadership skills, with the ability to...

**About Us**Sushi De Handroll is a renowned sushi restaurant dedicated to serving high-quality, creative food while meeting profit goals. Our team of experts is passionate about delivering exceptional dining experiences.Salary Range: $60,000 - $80,000 per year (dependent on experience)As our Executive Sushi Culinary Director, you will take complete...

About the Role">We are seeking an experienced Sous Chef to join our team at B Hospitality Corp. As a key member of our culinary team, you will be responsible for maintaining food quality, managing inventory, and providing exceptional customer service. The estimated annual salary for this role is around $70,000 to $90,000, depending on...