Executive Chef at Amore

3 days ago


Fort Wayne, Indiana, United States Surack Enterprises Full time
About the Opportunity

Surack Enterprises is seeking an exceptional Executive Chef to lead the culinary team at The Pearl's newest addition, Amore. Located in the heart of Downtown Fort Wayne, Indiana, this upscale dining establishment will transport guests to the shores of Italy with its authentic Italian cuisine and exceptional service.

The ideal candidate will have a passion for high-quality food and cooking techniques, with a creative and innovative approach to menu development. As Executive Chef, you will be responsible for overseeing the day-to-day culinary operations, managing kitchen staff, and ensuring the highest standards of cleanliness, food safety, and sanitation.

Key Responsibilities
  • Develop and implement new menu items that align with the company's culture and philosophy
  • Manage kitchen staff, including recruitment, training, and performance evaluation
  • Standardize recipes and plate presentations to ensure consistent quality
  • Collaborate with management to create a memorable and exceptional dining experience for guests
  • Oversee and ensure compliance with operating systems, including ordering, receiving, storage, inventory, and more
Requirements
  • 3+ years of experience as an Executive Chef/Head Chef in a full-service upscale dining establishment
  • Passion for high-quality food and cooking techniques
  • Strong leadership qualities and ability to motivate and inspire a team
  • Dedication to strict sanitation guidelines and ability to develop SOPs
  • Proven proficiency in inventory, ordering, scheduling, team building, and cost and labor systems
Benefits
  • Competitive salary range of $90,000 to $100,000 annually
  • Creativity of new menu items with great local ingredients
  • Health, dental, vision insurance benefits and 401k
  • Strong people-first culture
  • PTO/Vacation
  • Paid parking
  • Bonus potential
  • Opportunities for career growth for those who are driven


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