Executive Culinary Leader

4 weeks ago


Fort Wayne, Indiana, United States StoryPoint Full time
Job Summary

As a key member of the culinary team at StoryPoint, the Sous Chef will play a vital role in ensuring the highest quality of food and exceptional dining experiences for our residents.

The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability to work collaboratively with the Executive Chef and other team members.

Responsibilities will include:

  • Assisting the Executive Chef in menu planning, food preparation, and presentation
  • Directly supervising culinary staff and ensuring seamless kitchen operations
  • Managing inventory, ordering supplies, and maintaining a clean and safe kitchen environment
  • Providing exceptional customer service and ensuring resident satisfaction
  • Supporting the mission, values, and vision of StoryPoint

At StoryPoint, we're committed to creating a culture of excellence and compassion. If you're a motivated and dedicated professional who shares our passion for delivering exceptional care and services, we encourage you to apply.


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