Executive Chef Assistant

2 days ago


Fort Wayne, Indiana, United States Courtyard Fort Wayne, IN Full time
Job Summary

We are seeking a highly skilled and experienced Banquet Sous Chef to join our team at Courtyard Fort Wayne, IN. As a key member of our culinary team, you will be responsible for mentoring and collaborating with our cooks, ensuring the highest quality food preparation and presentation, and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Mentor and collaborate with our culinary team to ensure seamless food preparation and presentation
  • Utilize company F&B procedures, health department regulations, and federal guidelines to maintain a safe and compliant kitchen environment
  • Monitor and maintain food cost and labor cost to ensure profitability
  • Ensure all recipes and portion-use records are followed and maintained
  • Monitor guest feedback scores and implement strategies to improve rankings
  • Foster a positive and respectful team culture
  • Perform other duties as assigned by management
Requirements
  • Knowledge of cooking and preparation equipment
  • Basic cooking skills, including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary education or apprenticeship preferred
  • Ability to stand and move at a fast pace for long periods of time
  • Minimum of 2-3 years of experience working in a full-service kitchen environment

We are an equal opportunities employer and welcome applications from diverse candidates. If you don't meet every requirement, we encourage you to apply and tell us why you're the perfect fit for this role.



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