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Restaurant Operations Manager

2 months ago


Grants Pass, Oregon, United States Steve DeClerck Enterprises Full time

Restaurant Operations Manager Job Description at Steve DeClerck Enterprises

**Job Summary**

As a Restaurant Operations Manager at Steve DeClerck Enterprises, you will be responsible for overseeing the day-to-day operations of a Burger King restaurant. This includes scheduling work hours, completing truck orders, and assisting in financials, operations, and employee development.

**Key Responsibilities**

* Manage restaurant operations, including scheduling, inventory, and customer service
* Assist General Manager in financials, operations, and employee development
* Complete truck orders and ensure timely delivery of products
* Develop and implement strategies to improve restaurant performance

**Requirements**

* 2+ years of experience in a management or supervisory role in the restaurant or retail/hospitality industry
* High school diploma or equivalent
* Reliable transportation and flexible schedule
* Ability to stand for up to 8 hours and lift 30-50 pounds

**What We Offer**

* Competitive salary and benefits package
* Opportunities for career advancement
* Collaborative and dynamic work environment

**How to Apply**

If you are a motivated and experienced professional looking for a new challenge, please submit your application to Steve DeClerck Enterprises.