Restaurant Operations Manager
2 days ago
As a Restaurant Operations Manager at Steve DeClerck Enterprises, you will be responsible for overseeing the daily operations of a Burger King restaurant. This includes scheduling work hours, managing truck orders, and assisting in financial and operational tasks.
Key Responsibilities:
- Manage restaurant operations, including scheduling and staff supervision
- Assist in financial management, including budgeting and forecasting
- Oversee inventory management and ordering
- Ensure compliance with company policies and procedures
- Develop and implement operational strategies to improve restaurant performance
Requirements:
- Two or more years of experience in a management or supervisory role in the restaurant or retail industry
- High School diploma or equivalent
- Reliable transportation and a flexible schedule
- Ability to stand for up to 8 hours during a shift and lift 30 to 50 pounds
- Requires continuous bilateral use of fingers and wrists
Steve DeClerck Enterprises is an equal opportunity employer.
Job ID: PI250330542
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