Restaurant Service Aide
2 months ago
Key Responsibilities:
Assists the restaurant's service, bar, and host/hostess teams to ensure efficient guest service operations.
Essential Duties:
1. Clears tables and supports servers in addressing guest requests.
2. Engages with guests to foster a welcoming and positive environment.
3. Delivers food and beverages throughout the restaurant during shifts.
4. Replenishes guest beverages as needed.
5. Regularly checks and maintains restroom cleanliness.
6. Restocks bartending supplies, including glasses, garnishes, ice, and beer.
7. Restocks server supplies, such as glasses, ice, plates, and silverware.
8. Disposes of trash as required.
9. Completes designated cleaning tasks.
Qualifications:
1. Proficient reading, writing, and verbal communication skills.
2. Ability to remain mobile throughout the entire shift.
3. Regularly transports and carries items weighing up to 15 pounds.
4. Capable of cleaning table surfaces, table legs, and booth seats in all restaurant areas.
5. Must obtain a valid Food Handlers Card prior to starting work.
6. In specific regions, must acquire a valid OLCC Card for alcohol service within a designated timeframe.
7. Minimum age requirement of 18 years for evening shifts.
Physical Requirements:
1. Ability to stand and maintain a steady pace for up to four hours.
2. Clear verbal communication and attentive listening skills are essential.
3. Capable of transporting glass racks and cases weighing up to 25 pounds.
Compensation:
1. Compensation includes minimum wage plus tips.
2. Opportunities for merit-based increases based on performance.
3. Performance evaluations conducted semi-annually.
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