Executive Sous Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost controls and controlling expenditures...

About Buttermilk ChannelWe are a professional food service company seeking an experienced and skilled Sous Chef to join our team. Our company, French Louie & Buttermilk Channel, is a well-established player in the industry, and we are committed to delivering high-quality food and exceptional customer service.Key ResponsibilitiesManage kitchen operations,...

Brooklyn restaurants, Walter's and Karasu, seek a highly motivated individual to join our staff in Ft. Greene, Brooklyn. Our establishments are known for having warm, neighborly, busy environments with elevated bistro cuisine. We are looking for a dynamic, dedicated Sous Chef with a strong commitment to service, attention to detail, communication skills, and...

Job SummaryThe role of Executive Sous Chef at Soho House involves assisting the Executive Chef in leading the Kitchen Department in accordance with company policies and state standards. This position requires culinary, leadership, and human resource skills. A successful Executive Sous Chef will ensure maximum efficiency and uphold Soho House's high standards...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Apicii Hospitality. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesMenu Development and...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for leading the development and implementation of our food service programs, ensuring the highest quality and safety standards are met.**Key Responsibilities:**Develop and implement creative...

Job SummaryJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their...

About Third FalconWe are a new restaurant in Fort Greene, Brooklyn, born from a background in fine dining and a passion for French culinary traditions and philosophy. Our goal is to create a vibrant and unique atmosphere, serving beautiful, satisfying French cuisine with great wine and good company.About the Role:We are seeking a motivated, intelligent, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.Key...

About the Role: We are seeking a dedicated and skilled Sous Chef to become an integral part of our culinary team at Faun, a well-established upscale-casual dining establishment. Key Responsibilities: Assist in managing kitchen operations and maintaining high culinary standards. Collaborate with the head chef to create innovative and delicious dishes....

About the Position: We are seeking a dedicated and skilled Sous Chef to enhance our culinary team at Faun, a distinguished upscale-casual dining establishment. Key Responsibilities: Assist in the management of kitchen operations, ensuring high standards of food quality and presentation. Collaborate with the head chef to develop innovative menus that reflect...

Job OverviewMadison Collective, a renowned culinary group, is seeking an exceptional Executive Chef to lead our esteemed Oyster Bar/Seafood Restaurant. As a key member of our team, you will be responsible for overseeing the culinary operations, ensuring exceptional quality, and driving innovation in our menu offerings.Key ResponsibilitiesDevelop and...

Position OverviewWe are seeking a talented Culinary Competition Chef to showcase their skills in a dynamic and engaging environment. This role offers a unique opportunity to participate in culinary competitions that highlight your creativity and expertise.BenefitsPerformance-based bonusesAttractive salary packageEmployee discountsFlexible working...

About the RoleThe Executive Sous Chef is a key member of our culinary team at Nami Nori Williamsburg, responsible for overseeing the day-to-day operations of the kitchen. This includes managing staff, ensuring high-quality menu offerings, and maintaining a clean and safe working environment.Key ResponsibilitiesLead and train kitchen staff to ensure...

About the RoleThe Executive Sous Chef is a key member of our culinary team at Nami Nori Williamsburg, responsible for overseeing the day-to-day operations of the kitchen. This includes managing staff, ensuring high-quality menu offerings, and maintaining a clean and safe working environment.Key ResponsibilitiesLead and train kitchen staff to ensure...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for providing direction and coaching to team members to drive exceptional food and guest experiences.Key ResponsibilitiesProactively coach and motivate team members to deliver...

About MGM Resorts InternationalMGM Resorts International is a world-renowned hospitality and entertainment company that brings excitement and diversity to its guests. As a team player in our dynamic industry, you will have the opportunity to work in a fast-paced environment that is full of energy and passion.Key ResponsibilitiesLead a team of chefs and...

About the RoleThe Sous Chef position is a key leadership role within the culinary team, responsible for driving the delivery of exceptional food and guest experiences at our locations. We are seeking an experienced culinarian with a passion for great food and hospitality to join our team.Key ResponsibilitiesProactively coach and motivate team members to...

About FrancieFrancie is a Michelin-starred brasserie located in the heart of Williamsburg, Brooklyn. Our restaurant enjoys a coveted location on a sun-lit corner of Broadway & Bedford, offering a sophisticated yet relaxed atmosphere. We provide the perfect blend of neighborhood style and luxury, with a focus on delivering exceptional dining experiences.The...