Sous Chef

About Buttermilk ChannelWe are a professional food service company seeking an experienced and skilled Sous Chef to join our team. Our company, French Louie & Buttermilk Channel, is a well-established player in the industry, and we are committed to delivering high-quality food and exceptional customer service.Key ResponsibilitiesManage kitchen operations,...

About the Position: We are seeking a dedicated and skilled Sous Chef to enhance our culinary team at Faun, a distinguished upscale-casual dining establishment. Key Responsibilities: Assist in the management of kitchen operations, ensuring high standards of food quality and presentation. Collaborate with the head chef to develop innovative menus that reflect...

About the Role: We are seeking a dedicated and skilled Sous Chef to become an integral part of our culinary team at Faun, a well-established upscale-casual dining establishment. Key Responsibilities: Assist in managing kitchen operations and maintaining high culinary standards. Collaborate with the head chef to create innovative and delicious dishes....

Position OverviewWe are seeking a talented Culinary Competition Chef to showcase their skills in a dynamic and engaging environment. This role offers a unique opportunity to participate in culinary competitions that highlight your creativity and expertise.BenefitsPerformance-based bonusesAttractive salary packageEmployee discountsFlexible working...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Apicii Hospitality. As a key member of our culinary leadership team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesMenu Development and...

Position Overview:We are seeking a skilled and passionate pastry chef to take on a leadership role at Thea, a vibrant bakery project led by Chef Tomer Blechman. Our establishment is dedicated to delivering exceptional baked goods, including artisanal bread, delectable pastries, and innovative sandwiches, all within a warm and inviting atmosphere.Key...

Position Overview:We are seeking a skilled and passionate pastry chef to take on a vital role within the leadership team at Thea.Thea represents the latest venture from Chef Tomer Blechman, known for his work at Miss Ada, Nili, and Theodora. Our bakery is an extension of the culinary philosophy we embrace at Theodora, focusing on exceptional hospitality,...

Position Overview:We are seeking a skilled and passionate pastry chef to take on a leadership role at Thea.Thea represents the latest venture from Chef Tomer Blechman, known for his work at Miss Ada, Nili, and Theodora. Our bakery focuses on delivering exceptional hospitality through freshly baked breads and pastries, homemade provisions, and an innovative...

Position Overview:We are seeking a skilled and creative Bakery Sous Chef to become a vital part of our culinary leadership at Thea. This role is perfect for those who thrive in a dynamic, collaborative environment and are passionate about high-quality baked goods.About Thea:Thea is an innovative bakery project led by Chef Tomer Blechman, known for his work...

Position Overview:We are seeking a skilled and passionate Bakery Sous Chef to enhance our culinary team at Thea. This role is integral to our bakery operations, focusing on delivering exceptional baked goods and pastries that reflect our commitment to quality and creativity.About Thea:Thea is a vibrant project spearheaded by Chef Tomer Blechman, known for...

About the RoleThe Executive Sous Chef is a key member of our culinary team at Nami Nori Williamsburg, responsible for overseeing the day-to-day operations of the kitchen. This includes managing staff, ensuring high-quality menu offerings, and maintaining a clean and safe working environment.Key ResponsibilitiesLead and train kitchen staff to ensure...

About the RoleThe Executive Sous Chef is a key member of our culinary team at Nami Nori Williamsburg, responsible for overseeing the day-to-day operations of the kitchen. This includes managing staff, ensuring high-quality menu offerings, and maintaining a clean and safe working environment.Key ResponsibilitiesLead and train kitchen staff to ensure...

Position Overview:We are seeking a skilled and creative Pastry Sous Chef to become an integral part of our culinary team at Thea. This role is ideal for an individual who thrives in a dynamic environment and is passionate about baking and pastry arts.About Thea:Thea represents the latest venture from Chef Tomer Blechman, known for his work at Miss Ada, Nili,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for providing direction and coaching to team members to drive exceptional food and guest experiences.Key ResponsibilitiesProactively coach and motivate team members to deliver...

Position Overview: Our esteemed establishments are in search of a passionate and skilled Sous Chef to enhance our culinary team. This role is vital in maintaining the high standards of our bustling kitchen environment, known for its elevated bistro cuisine.Key Responsibilities:Assist the Executive Chef in managing all back-of-house operations.Oversee daily...

Position Overview:The renowned establishment, Walter's, is in search of a dedicated and enthusiastic Sous Chef to enhance our culinary team. Our venue is celebrated for its inviting atmosphere and exceptional bistro-style cuisine.Key Responsibilities:The Sous Chef will play a vital role in assisting the Executive Chef with the management of all back-of-house...

Overview:The Sous Chef position at Claro requires a dedicated individual with a minimum of four years of experience in upscale dining establishments and/or prior leadership experience, complemented by formal culinary training. Proficiency in English and/or Spanish communication is advantageous.Key Responsibilities:Crafting meals that align with the...

Overview:We are seeking a dedicated and skilled Sous Chef to join our culinary team at Claro. The ideal candidate will have a minimum of four years of experience in a high-end dining environment, along with a culinary training degree. Proficiency in English and/or Spanish is advantageous.Key Responsibilities:Prepare meals that meet our high standards and...

Position Overview:The Sous Chef plays a crucial role in the culinary team, ensuring the preparation and presentation of high-quality dishes that meet the standards of our esteemed establishment. This position requires a blend of culinary expertise and leadership skills to maintain an efficient kitchen environment.Key Responsibilities:Overseeing meal...

About the RoleWe are seeking an experienced and skilled Sous Chef to join our team at NoHo Hospitality Group. As a key member of our culinary team, you will be responsible for leading a team of cooks and contributing to the success of our restaurant.Key ResponsibilitiesLead a team of cooks in a high-volume kitchen environmentDevelop and implement menus and...