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Executive Sous Chef

2 months ago

Brooklyn, New York, United States Buttermilk Channel Full time
About Buttermilk Channel

We are a professional food service company seeking an experienced and skilled Sous Chef to join our team. Our company, French Louie & Buttermilk Channel, is a well-established player in the industry, and we are committed to delivering high-quality food and exceptional customer service.

Key Responsibilities
  • Manage kitchen operations, including menu planning, inventory control, and staff supervision.
  • Develop and implement recipes, cooking methods, and presentation styles to ensure consistency and quality.
  • Collaborate with our culinary team to create new menu items and specials.
  • Ensure compliance with food safety and sanitation regulations.
  • Lead by example, demonstrating a positive attitude, strong work ethic, and commitment to excellence.
Requirements
  • Minimum 3 years of experience as a Sous Chef in a high-volume kitchen.
  • Proven track record of success in menu planning, inventory control, and staff management.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Passion for cooking and commitment to delivering exceptional customer service.