Executive Chef Assistant

4 days ago


Brooklyn, New York, United States Soho House Full time
Job Summary

The role of Executive Sous Chef at Soho House involves assisting the Executive Chef in leading the Kitchen Department in accordance with company policies and state standards. This position requires culinary, leadership, and human resource skills. A successful Executive Sous Chef will ensure maximum efficiency and uphold Soho House's high standards in the Kitchen Department.

Main Responsibilities
  • Oversee back of house (BOH) operations, staffing, and food production
  • Maintain Health and Safety standards
  • Provide educational opportunities and skills development for the team
  • Conduct training demos and staff development
  • Ensure highest food quality and controls
  • Purchase and produce top-quality food for seasonal menus
  • Manage staff schedules, payroll, and kitchen operations
  • Promote teamwork and synergy between front and back of house staff
  • Assist in developing event menus and food preparation
Requirements
  • 4-5+ years' experience in a high-volume, global culture business
  • Culinary trained and passionate about growth
  • Experienced in managing P&L's, labor, and quality control
  • Food Serve Safe certification and knowledge of local sanitation regulations
  • Strong communication skills
  • Training and leading team experience
  • High school diploma or equivalent certification
Physical Requirements
  • Ability to lift, carry, push, or pull at least 30 pounds
  • Ability to kneel, bend, crouch, and climb
  • Ability to stand, walk, lift, and bend for extended periods


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