Executive Chef

3 days ago


Brooklyn, New York, United States HHS Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to join our team at HHS. As a key member of our culinary team, you will be responsible for leading the development and implementation of our food service programs, ensuring the highest quality and safety standards are met.

**Key Responsibilities:**

  • Develop and implement creative menus that meet the dietary needs and preferences of our residents and clients.
  • Manage inventory, ordering, production planning, and scheduling to ensure efficient and cost-effective operations.
  • Lead a team of culinary professionals, providing guidance, training, and support to ensure excellent service and quality.
  • Maintain compliance with all relevant food safety and regulatory requirements.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.

**Requirements:**

  • Associate or Bachelor's degree from an accredited culinary program or equivalent experience.
  • Minimum 5 years of experience as a sous chef or executive chef in a senior living or healthcare setting.
  • Excellent written and verbal communication skills.
  • Strong leadership and team management skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.

**What We Offer:**

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.

**About HHS:**

HHS is a leading provider of support services to the healthcare, government, senior living, and education industries. We are committed to delivering exceptional service and quality to our clients and residents. Our team is dedicated to making a positive impact in the communities we serve.


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