Culinary Operations Manager
4 weeks ago
The successful candidate will possess:
- A minimum of two years of experience in culinary arts.
- An Associate Degree in Culinary Arts or equivalent.
Preferred Knowledge/Skills/Job Qualifications:
- Proven ability to create menus that meet dietary needs and trends.
- Dedicated desire to motivate and mentor staff members.
- Ability to teach and demonstrate fundamental and advanced cooking skills.
- Highly self-motivated individual with strong interpersonal and external communication skills.
Benefits:
We offer competitive compensation, including an estimated salary range of $55,000 - $65,000 per year, depending on experience. Additionally, you'll have opportunities for professional growth and development within our dynamic organization.
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