Food Operations Manager
2 days ago
Main Responsibilities:
- Develop and implement new menu items and promotions to increase sales and enhance customer satisfaction.
- Manage inventory levels and suppliers to ensure efficient and cost-effective operations.
- Supervise and train kitchen staff to maintain high-quality food presentation and service standards.
Necessary Qualifications:
- Minimum 3 years of experience in food operations management or a related field.
- Strong knowledge of food safety and sanitation procedures.
- Excellent leadership and communication skills.
Compensation Package:
- The estimated annual salary for this position is $70,000-$90,000 based on experience.
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Culinary Operations Manager
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Culinary Operations Manager
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Food Service Director
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Food Service Director
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Director of Food Services
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Store Operations Manager
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Merchandising and Operations Manager
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Warehouse Operations Specialist
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Maintenance Operations Manager
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Culinary Operations Manager
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Executive Sous Chef
1 day ago
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Retail Department Manager
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