Established Restaurant Leader

5 days ago


Los Angeles, California, United States Subway Full time
Join Our Team

We are a leading quick-service restaurant chain that prides itself on delivering high-quality food and exceptional customer service. Our Restaurant Operations Manager will play a critical role in ensuring that our restaurants meet our high standards of food safety, product preparation, and cleanliness.


About the Job

This is a full-time position that requires a strong leader with excellent communication and interpersonal skills. You will work closely with our staff to ensure that we maintain high standards of customer service and food quality. The ideal candidate will have a proven track record of successful restaurant operation practices, including food and labor costs, and a ability to increase sales and profit.


Key Responsibilities
  • Oversee all restaurant operations, including menu implementation, inventory management, and cash handling procedures.
  • Recruit, train, and develop staff to ensure they meet our high standards of customer service and food quality.
  • Maintain accurate business records, analyze sales data, and implement strategies to increase revenue.

Requirements
  • At least 2 years of experience in supervising and training staff in a fast-paced restaurant environment.
  • High school diploma or equivalent required; associate's or bachelor's degree preferred.
  • Ability to read, write, and communicate effectively in English.

Salary and Benefits

The salary range for this position is $58,000 - $68,000 per year, depending on experience. In addition to a competitive salary, we offer a comprehensive benefits package, including health insurance, 401(k) matching, and paid time off.



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