Restaurant Leader
4 days ago
Eataly North America seeks an experienced Restaurant Leader to oversee the day-to-day operations of our full-service restaurants. Reporting directly to the Restaurant Assistant General Manager (AGM), this individual will be responsible for ensuring exceptional service standards and driving revenue growth.
About Us:
Eataly is the world's largest artisanal Italian food and beverage marketplace. Our mission is to provide guests with an authentic Italian experience through high-quality products, expertly prepared meals, and engaging classes and events.
Key Responsibilities:
- Supports the AGM in hiring, training, and evaluating front-of-house staff.
- Documents and resolves all employee and guest incidents.
- Ensures compliance with health and safety regulations.
- Estimates food and beverage needs and supervises intake orders.
- Reviews financial information to monitor budget.
Qualifications:
- 2+ years of experience leading or managing a front-of-house restaurant team.
- Understanding of steps of service.
- Excellent communication, leadership, and problem-solving skills.
- Bachelor's Degree or Associate's Degree in Restaurant Management or Hospitality preferred.
What We Offer:
- A competitive salary range of $65,000 - $72,000.
- A comprehensive benefits package including medical, dental, vision insurance, paid time off, and 401K matching.
- The opportunity to work in a dynamic, fast-paced environment with a passionate team.
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