Restaurant Management Leader

4 weeks ago


Los Angeles, California, United States Auntie Anne's Full time
Job Summary

We are looking for a Restaurant Management Leader who can manage restaurant operations during scheduled shifts, schedule and supervise staff, monitor inventory levels, and maintain health, food safety, and safety regulations. The successful candidate will also be responsible for resolving customer complaints, maintaining critical product and service quality standards, and performing other duties as directed by the General Manager.


The ideal candidate will possess a minimum of 3 years of Assistant management experience in the food industry, a valid food handlers certificate if required, and proficiency in Excel and other Microsoft Office programs.



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