Executive Restaurant Leader

3 days ago


Los Angeles, California, United States The Restaurant Zone Full time

Do you have what it takes to lead our team as a Executive Restaurant Leader?

We're seeking a visionary leader with a passion for creating memorable guest experiences and achieving remarkable results.

As the key architect behind operational success, strategic growth, and innovation, you will work closely with leadership to develop and implement programs that deliver exceptional guest experiences.

Your responsibilities will include leading the development of annual plans to increase sales and strengthen brand loyalty, analyzing market competition and benchmarks to continuously improve pricing, promotions, and product offerings.

You will also build and coach future leaders, providing guidance to maximize their performance and support company growth.

The estimated salary range for this position is $180,000 - $230,000 annually, based on experience and location.


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