UTS Forestry Summer Camp Food Service Manager

2 days ago


Raleigh, North Carolina, United States North Carolina Full time
Job Summary

We are seeking a highly skilled and experienced culinary professional to join our team as a UTS Forestry Summer Camp Culinary Specialist. This is a temporary position that will run from May to August, and the selected candidate will be responsible for planning, preparing, and serving nutritious meals to our students and faculty.

Key Responsibilities
  • Plan and prepare menus that cater to diverse dietary needs and preferences
  • Supervise and assist with food preparation, cooking, and serving
  • Ensure a clean and safe kitchen environment, adhering to all health and safety regulations
  • Manage inventory, ordering, and storage of food and supplies
  • Collaborate with instructors and staff to plan and execute special events and meals
Requirements
  • At least 18 years of age
  • Commercial kitchen experience, knowledge of cleaning practices, and good interpersonal skills
  • Ability to work independently and follow directions
  • Must have at least 6 months cumulative experience working in food service
Preferred Qualifications
  • Two years of cumulative experience working in food service
Working Conditions

This is a temporary position that will run from May to August. The selected candidate will be required to work a 40-hour week, Monday to Friday. The position includes private quarters and meals, as well as a stipend for expenses.



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