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Campus Food Service Director

2 months ago

Raleigh, North Carolina, United States North Carolina State University Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at North Carolina State University. As a shift supervisor of our dining hall, you will play a critical role in delivering high-quality services to our students, faculty, and staff.

Key Responsibilities
  • Supervise and coordinate the daily operations of the dining hall, ensuring efficient service delivery and high-quality food products.
  • Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
  • Collaborate with cross-functional teams, including food service staff, facilities management, and university administration, to ensure seamless operations and effective communication.
  • Monitor and control food costs, labor expenses, and inventory levels to maintain profitability and efficiency.
  • Provide exceptional customer service, responding to customer complaints and concerns in a professional and timely manner.
Requirements
  • 3+ years of experience in food service management, preferably in a university or commercial setting.
  • Proven track record of success in supervising and leading high-performing teams.
  • Excellent communication, problem-solving, and leadership skills.
  • Ability to work effectively in a fast-paced environment, prioritizing multiple tasks and deadlines.
  • Knowledge of food safety and sanitation practices, as well as relevant laws and regulations.