Food Service Assistant

2 weeks ago


Raleigh, North Carolina, United States Plenty Hospitality Group Full time


We are seeking a dedicated **Dining Service Runner** to become a vital part of our team at **Plenty Hospitality Group**. This role is essential in ensuring seamless communication between our kitchen staff and the front-of-house team. The primary responsibilities include setting up dining areas, delivering food orders, and clearing away used dishes and utensils. If you are eager to gain valuable experience in the hospitality sector and contribute to an exceptional dining atmosphere, we would love to hear from you. Candidates should be flexible and available to work various shifts, including weekends. Ultimately, your role will be crucial in providing our guests with a memorable dining experience by ensuring timely and accurate food service.

Key Responsibilities
  • Efficiently deliver food orders from the kitchen to guests' tables with precision and speed.
  • Serve as the liaison between the kitchen and dining staff.
  • Relay food orders to chefs, ensuring attention to detail regarding priorities and special dietary requests.
  • Assist wait staff in preparing tables by gathering and arranging necessary tableware and utensils.
  • Welcome guests with drinks and appetizers upon their arrival.
  • Ensure that food is served in compliance with safety regulations, maintaining proper temperatures.
  • Engage with customers to take additional orders or refill beverages as required.
  • Clear away dirty dishes and utensils promptly.
  • Provide information to guests regarding menu items and ingredients.
  • Communicate customer feedback or requests to restaurant staff effectively.
  • Ensure that families with children receive appropriate menus and utensils.
Qualifications

Essential Skills
  • Prior experience in a similar entry-level role within the restaurant industry.
  • Knowledge of hygiene and food safety standards.
  • Physical stamina and capability to carry heavy trays and remain on your feet for extended periods.
  • Flexibility to work various shifts, including weekends.
  • Strong multitasking skills.
  • Excellent verbal communication abilities.
  • Ability to maintain composure and professionalism in a fast-paced environment.
  • A degree in hospitality or restaurant management is advantageous.
Job Types: Full-time, Part-time

Pay: $13.00 per hour

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