Head of Culinary Management

7 days ago


Sarasota, Florida, United States Vibrant Violet Llc Full time
Job Overview: Head of Culinary Management

Vibrant Violet Llc is a rapidly growing cafe next to Whole Foods downtown, seeking an experienced Chef Manager to head our culinary team.

Key Responsibilities:

  • Lead and manage the culinary team, including chefs, cooks, and kitchen staff.
  • Develop and implement new recipes, menus, and promotions to drive sales and customer engagement.
  • Analyze customer feedback and make recommendations to improve services and offerings.
  • Maintain high standards of quality, safety, and sanitation in the kitchen.

Requirements:

  • Master's degree in culinary arts or related field.
  • 8+ years of experience in senior culinary management roles.
  • Proven track record of innovation, leadership, and results-driven performance.

Salary Range: $90,000 - $120,000 per year, depending on experience and qualifications.



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