Head of Food Operations
6 days ago
Join our team as a Kitchen Manager at Café L'Europe, a distinguished fine dining restaurant in Sarasota, FL.
As a key member of our kitchen team, you will be responsible for overseeing food preparation, cooking, and managing culinary operations on a day-to-day basis.
About the RoleWe offer a competitive salary range of $75,000 - $90,000 per year, depending on experience.
The successful candidate will have:
- Bachelor's degree in hospitality or culinary arts.
- Minimum 5 years of experience in a similar role.
- Excellent leadership and communication skills.
- Able to work in a fast-paced kitchen environment.
- Knowledge of food safety regulations and best practices.
We offer a dynamic work environment, opportunities for career growth, and a competitive compensation package.
If you are a motivated and experienced professional looking for a new challenge, please apply for this exciting opportunity.
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