Restaurant Operations Manager

2 days ago


Sarasota, Florida, United States Naked Farmer Careers Full time

**Naked Farmer Careers - Executive Leadership Opportunity**


At Naked Farmer, we're passionate about serving high-quality, locally sourced meals while fostering a positive work environment. As an Chef Operator, you'll oversee restaurant operations, ensuring seamless guest experiences and driving sales growth.

We're seeking a seasoned professional with 3-4 years of experience in high-volume kitchen management or operational restaurant management. Your expertise will be crucial in maintaining culinary excellence, service quality, and adherence to health protocols.

This role requires exceptional leadership skills, as you'll guide your team towards acquiring new skills and mentoring them to become future leaders. A passion for real food, genuine interest in culinary practices, and a strong work ethic are essential qualities for this position.

Benefits include a competitive salary ($75K-$95K/year) + annual increase, profit-sharing incentives, and opportunities for career progression within our rapidly growing company. Our restaurants offer a vibrant work culture, daily complimentary meals, and a chance to join a dynamic team committed to transparency and sustainability.

About the Role:

  • Oversight of entire restaurant operation, including cost management, labor efficiency, guest experience, and sales growth
  • Inspiring and coaching team members to build daily disciplines and behaviors for efficient restaurant operations
  • Collaboration with the Chef de Cuisine on quality assurance processes and transforming guest feedback into actionable insights for continuous improvement

About Us:

Naked Farmer is a pioneering farm-to-table restaurant group dedicated to cooking and serving scratch-made, healthy, and affordable meals. Our mission is to strengthen the connection between farmers and the community through sustainable food systems and transparent sourcing practices.



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