Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled Kitchen Manager to join our team at Café L'Europe in Sarasota, FL. This is a full-time on-site role responsible for overseeing food preparation, cooking, maintaining food and beverage quality, and managing culinary operations on a day-to-day basis.
Responsibilities:- Food Preparation and Cooking: Oversee the preparation of high-quality dishes, ensuring consistency and presentation.
- Food Quality Management: Implement and maintain strict food safety protocols to ensure customer satisfaction.
- Culinary Operations Management: Lead and manage kitchen staff, providing guidance and support to ensure smooth operations.
- Team Management: Foster a positive and productive work environment, promoting teamwork and open communication.
Requirements:
- Qualifications: 3+ years of experience in fine dining establishments, with a strong background in food preparation, cooking, and management.
- Skills: Excellent leadership and team management abilities, with a proven track record of success in fast-paced environments.
- Education: High school diploma or equivalent required, with a focus on culinary arts or related fields.
What We Offer:
- Competitive Salary: $65,000 - $80,000 per year, depending on experience.
- Benefits: Comprehensive health insurance, paid time off, and opportunities for professional growth and development.
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