Culinary Operations Manager

3 weeks ago


Sarasota, Florida, United States Cafe L'Europe Full time
Café L'Europe: A Premier Fine Dining Experience

We are seeking a highly skilled Kitchen Manager to join our team at Café L'Europe in Sarasota, FL. This is a full-time on-site role responsible for overseeing food preparation, cooking, maintaining food and beverage quality, and managing culinary operations on a day-to-day basis.

Responsibilities:
  1. Food Preparation and Cooking: Oversee the preparation of high-quality dishes, ensuring consistency and presentation.
  2. Food Quality Management: Implement and maintain strict food safety protocols to ensure customer satisfaction.
  3. Culinary Operations Management: Lead and manage kitchen staff, providing guidance and support to ensure smooth operations.
  4. Team Management: Foster a positive and productive work environment, promoting teamwork and open communication.

Requirements:

  1. Qualifications: 3+ years of experience in fine dining establishments, with a strong background in food preparation, cooking, and management.
  2. Skills: Excellent leadership and team management abilities, with a proven track record of success in fast-paced environments.
  3. Education: High school diploma or equivalent required, with a focus on culinary arts or related fields.

What We Offer:

  • Competitive Salary: $65,000 - $80,000 per year, depending on experience.
  • Benefits: Comprehensive health insurance, paid time off, and opportunities for professional growth and development.


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