Culinary Operations Manager
7 days ago
Job Summary: We are seeking a highly skilled Culinary Operations Manager to oversee the daily kitchen operations and ensure exceptional guest satisfaction. As a key member of our culinary team, you will be responsible for managing kitchen shift operations, maintaining high food quality standards, and leading a team of culinary professionals.
Key Responsibilities:
- Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
- Estimate daily production needs and communicate production needs to kitchen personnel.
- Assist the Executive Chef with all kitchen operations and preparation.
- Develop and implement new menu ideas and culinary techniques to enhance the guest experience.
- Lead a team of culinary professionals to ensure exceptional guest satisfaction and maintain high food quality standards.
Requirements:
- High school diploma or equivalent required. Culinary degree or certification preferred.
- Minimum 4 years of experience in culinary operations, preferably in a luxury hotel or resort environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of culinary techniques, menu planning, and food safety protocols.
- Ability to work effectively in a fast-paced environment and make decisions quickly.
Marriott International Benefits:
- Competitive salary range: $60,000 - $82,000 annually
- Bonus program and comprehensive health care benefits
- 401(k) plan with up to 5% company match
- Employee stock purchase plan at 15% discount
- Accrued paid time off (including sick leave where applicable)
- Life insurance and group disability insurance
- Travel discounts and adoption assistance
- Flexible spending accounts and pre-tax commuter benefits
About Marriott International:
At Marriott International, we are committed to excellence in every aspect of our business. We believe in hiring talented individuals who share our passion for delivering exceptional guest experiences and building a culture of inclusivity and respect. If you are a motivated and dedicated culinary professional looking for a challenging role in a dynamic environment, we encourage you to apply for this exciting opportunity.
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