Culinary Operations Manager

7 days ago


Sarasota, Florida, United States Marriott International Inc Full time
Culinary Operations Manager

Job Summary: We are seeking a highly skilled Culinary Operations Manager to oversee the daily kitchen operations and ensure exceptional guest satisfaction. As a key member of our culinary team, you will be responsible for managing kitchen shift operations, maintaining high food quality standards, and leading a team of culinary professionals.

Key Responsibilities:

  • Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures.
  • Estimate daily production needs and communicate production needs to kitchen personnel.
  • Assist the Executive Chef with all kitchen operations and preparation.
  • Develop and implement new menu ideas and culinary techniques to enhance the guest experience.
  • Lead a team of culinary professionals to ensure exceptional guest satisfaction and maintain high food quality standards.

Requirements:

  • High school diploma or equivalent required. Culinary degree or certification preferred.
  • Minimum 4 years of experience in culinary operations, preferably in a luxury hotel or resort environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of culinary techniques, menu planning, and food safety protocols.
  • Ability to work effectively in a fast-paced environment and make decisions quickly.

Marriott International Benefits:

  • Competitive salary range: $60,000 - $82,000 annually
  • Bonus program and comprehensive health care benefits
  • 401(k) plan with up to 5% company match
  • Employee stock purchase plan at 15% discount
  • Accrued paid time off (including sick leave where applicable)
  • Life insurance and group disability insurance
  • Travel discounts and adoption assistance
  • Flexible spending accounts and pre-tax commuter benefits

About Marriott International:

At Marriott International, we are committed to excellence in every aspect of our business. We believe in hiring talented individuals who share our passion for delivering exceptional guest experiences and building a culture of inclusivity and respect. If you are a motivated and dedicated culinary professional looking for a challenging role in a dynamic environment, we encourage you to apply for this exciting opportunity.



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