Executive Chef

4 hours ago


Orange City, Florida, United States Experience Senior Living Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Experience Senior Living. As a key member of our culinary team, you will be responsible for providing exceptional customer service and creating a fine dining experience for our residents.

Key Responsibilities
  • Ensure that all food is prepared and served in accordance with local, state, and federal guidelines.
  • Assist the Director of Culinary Services in interviewing, hiring, coaching, training, and developing staff.
  • Create a strong sense of teamwork and cooperation among all staff.
  • Assist in preparing and coordinating work schedules for staff in accordance with budget.
  • Assist in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
  • Maintain equipment in good working condition.
  • Maintain adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and team member safety requirements.
  • Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
  • Plan, prepare, and execute special events, banquets, and theme meals.
Requirements
  • High School Diploma or General Education Degree (GED).
  • Culinary degree preferred.
  • Five years cooking experience in the hospitality field.
  • Food handlers permit as required by state law and/or Company standards.
  • Working knowledge of basic kitchen operations and food safety standards.
  • Previous management or team leadership experience necessary.
  • Strong organization and time management skills.
  • Able to manage budgets including food, supplies and labor.
  • Previous experience in banquets or special event planning.
  • Basic Computer skills - Microsoft word and Excel.

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