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Executive Chef Assistant

2 months ago

Panama City, Florida, United States Mathison Retirement Community Full time
About the Role

We are seeking a dedicated and passionate Sous Chef/Prep Cook to join our culinary team at Mathison Retirement Community.

Key Responsibilities
  • Assist the Head Chef in daily kitchen operations, ensuring seamless execution of meal preparation and service.
  • Prepare ingredients and cook meals according to recipes and dietary requirements, maintaining the highest standards of quality and presentation.
  • Collaborate with the culinary team to create new menu items, driving innovation and excellence in our culinary offerings.
  • Provide exceptional customer service to residents and staff, fostering a positive and welcoming dining experience.
Requirements
  • Previous experience as a Sous Chef or Prep Cook is preferred, but not required.
  • Strong knowledge of cooking techniques and food safety is essential.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Excellent communication and teamwork skills, with a passion for cooking and serving others.
What We Offer
  • Competitive starting pay of $16 per hour.
  • A comprehensive benefits package, including health, dental, and vision coverage.
  • A free meal included with each shift, promoting a positive work-life balance.
  • A matching 401(k) plan, supporting your long-term financial goals.
Working Conditions

Works in a kitchen area and storage areas with exposure to hot/cold temperatures, as well as throughout the facility. Must be able to move about intermittently during working hours, including standing, lifting, bending, stooping, twisting, pushing, and pulling. Must be able to read, write, and speak the English language, and assist in emergency evacuations as needed.