Executive Chef

1 day ago


Lake City, Florida, United States Burger King Restaurant Full time

Burger King Restaurant is seeking a highly skilled and experienced professional to fill the role of Kitchen Manager.

Key Responsibilities:

  • Manage kitchen operations to ensure efficient and effective food preparation and service.
  • Oversee food preparation and cooking to maintain high standards of quality and safety.
  • Ensure food safety and quality standards are met through regular monitoring and maintenance of kitchen facilities and equipment.
  • Train and supervise kitchen staff to develop their skills and knowledge.
  • Maintain inventory and order supplies to ensure a smooth and efficient kitchen operation.
  • Create and update menu items to meet customer demands and preferences.

Requirements:

  • Proven experience in kitchen management and food service operations.
  • Strong leadership and communication skills to motivate and guide kitchen staff.
  • Ability to work in a fast-paced environment and make quick decisions under pressure.
  • Knowledge of food safety and quality standards and ability to maintain high standards.
  • Ability to maintain accurate records and reports.

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