Food Service Worker

6 days ago


Albuquerque, New Mexico, United States AMIKids Sandoval, Inc. Full time
Job Summary

AMIkids Sandoval, Inc. is seeking a skilled Food Service Worker to join our team at our Multi-Service Group Home. As a key member of our culinary team, you will be responsible for preparing and serving meals to our youth residents, while also teaching and supervising them in a Culinary Arts curriculum.

Key Responsibilities
  • Food Preparation and Service
    • Prepare and serve meals to groups of 25-50 people, adhering to sound principles of nutrition and culinary techniques.
    • Ensure food quality and safety, following Hazard Analysis and Critical Control Points (HACCP) guidelines.
  • Culinary Arts Instruction
    • Instruct and supervise youth in meal preparation, health, and hygiene, serving, and storage and maintenance of equipment.
    • Teach culinary skills and techniques, promoting healthy eating habits and food safety practices.
  • Administrative and Safety Responsibilities
    • Adhere to and maintain all applicable Federal laws, School Board policies, and Food Service directives, nutrition, and safety rules, regulations, and departmental guidelines.
    • Operate all food preparation equipment in accordance with applicable sanitation and safety guidelines and regulations of the appropriate Health District.
    • Ensure safe storage of perishable items and maintain secure storage of kitchen area facility, equipment, and supplies.
  • Record Keeping and Reporting
    • Maintain accurate record keeping, including daily/weekly/monthly reports, production records, inventories, contract audit documentation, and equipment, supply, and maintenance logs.
  • Additional Responsibilities
    • Encourage recycling practices and waste disposal according to policies and procedures.
    • Assist with special projects and other duties as assigned.
    Requirements
    • Education and Experience
      • High school diploma/GED.
      • Current Food Handler certification preferred; ability to obtain and maintain Certification required.
      • Minimum of two (2) years' experience in the food service industry, preparing and serving meals to groups of 25-50 people.
      • Prior food service experience within a school environment preferred.
    • Skills and Qualifications
      • Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills.
      • Ability to work in a fast-paced environment and maintain a clean and safe kitchen area.
      • Excellent communication and interpersonal skills.


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