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Food Quality Analyst
2 months ago
Job Description:
OVERVIEW:
This role entails routine laboratory assessments of food items. It necessitates a keen eye for detail and superior organizational capabilities.
SCHEDULE:
Monday to Friday: Morning shifts
RESPONSIBILITIES:
Essential skills derived from prior laboratory experience include:
Compliance with laboratory and facility safety protocols
- Precise measurement, pipetting, and quantitative transfer of samples and solutions, with the ability to handle hazardous materials safely, including solution preparation.
- Operation and basic troubleshooting of laboratory instruments.
- Collaborate and maintain a laboratory environment as part of a cohesive team.
- Prioritize tasks to enhance output and adhere to deadlines.
- Perform analytical testing procedures.
- Follow Quality Assurance/Quality Control standards.
- Uphold a workspace that meets safety regulations.
EDUCATION REQUIREMENTS:
- High School Diploma
OTHER QUALIFICATION REQUIREMENTS:
- Technical proficiency, critical thinking, adaptability, results-oriented mindset, teamwork, and integrity.
- Ability to function effectively in a collaborative environment.
- Capability to work autonomously.
- Skill in organizing tasks and maintaining accurate records.
- Basic mechanical aptitude. Ability to remain composed under pressure.
- Willingness to adapt to evolving business and laboratory demands.
- Strong verbal and written communication abilities.
- Familiarity with basic Word and Excel applications.
- Must be able to stand for extended periods.
- Required to wear steel-toed footwear and designated clothing.
- All jewelry must be removable.