Food Service Runner

2 weeks ago


Albuquerque, New Mexico, United States Heritage Hotels & Resorts Full time
Job Overview

Embrace the Heritage Experience
At Heritage Hotels & Resorts, we celebrate the rich culture and traditions of New Mexico while fostering a work environment that prioritizes employee satisfaction. Our team members enjoy unique benefits, including growth opportunities, generous discounts on accommodations, spa services, and dining across our exceptional restaurants throughout New Mexico.

Position Type: Part-time Hourly Role with compensation ranging from $10.50 to $11.50 based on experience, plus benefits.

Location: Albuquerque, NM, within our Hotel Albuquerque.

Role Summary: As a Food Runner, you will work under the guidance of the Restaurant Manager or Assistant Manager to ensure efficient food delivery from the kitchen to the dining areas. Your responsibilities will include setting tables, serving food orders, and clearing used dishes and utensils. This position is ideal for individuals looking to gain valuable experience in the restaurant sector while enhancing the dining experience for our guests. Flexibility to work various shifts, including weekends, is essential.

Key Responsibilities:

  • Maintain a positive and professional demeanor with both coworkers and guests.
  • Adhere to all nutrition, sanitation, and safety regulations at all times.
  • Ensure cleanliness and a professional appearance of the dining area.
  • Support table settings by delivering courses, replenishing utensils, and being attentive to beverage needs.

Employee Benefits:

  • Part-time employees are eligible for Dental, Vision, and 401k plans.
  • Full-time employees receive comprehensive benefits including Medical, Dental, Vision, Life Insurance, Short-Term Disability, Accident Insurance, Critical Illness Coverage, and 401k.

Qualifications:

  • Must possess a current New Mexico Food Handler Certification.
  • Ability to stand for extended periods in a humid kitchen environment.
  • Capability to lift, push, reach for, and carry over 30 pounds regularly.
  • Strong verbal communication skills and the ability to multitask effectively.
  • Preferred experience includes 6 months to 1 year in a high-volume or fine dining setting.
  • A high school diploma or equivalent experience/training is required.

Heritage Hotels & Resorts Inc. is committed to being an Equal Opportunity Employer.



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