Airport Culinary Manager

2 days ago


Des Moines, Iowa, United States Gecko Hospitality Full time
Back of House Manager/Sous Chef

We are seeking a highly skilled and experienced Back of House Manager/Sous Chef to join our team at our airport location in Des Moines, Iowa. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, managing a team of talented chefs, and ensuring the highest standards of food quality and safety.

Key Responsibilities:

  • Manage kitchen inventory, ordering supplies, and maintaining food safety regulations
  • Create menus that cater to different dietary restrictions and preferences while adhering to budget constraints
  • Monitor and maintain kitchen equipment to ensure proper functioning
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
  • Conduct team meetings to discuss goals and responsibilities
  • Perform quality checks on dishes before serving
  • Manage staff schedules and train new team members

Requirements:

  • Ability to pass TSA screening
  • Previous experience managing a kitchen team in a high-volume setting
  • Flexibility to work various shifts, including weekends and holidays
  • Proficiency in food cost and inventory management
  • Strong leadership skills with the ability to motivate and mentor team members

Benefits:

  • Medical, Dental, Vision & Life Insurance
  • 401k
  • Long Term Disability
  • PTO

About Us:

We are a dynamic and innovative company that prides itself on providing top-notch customer service and delicious food options to satisfy all travelers' cravings. Our team is dedicated to creating a welcoming and inclusive environment for our guests and employees alike.



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