Kitchen Operations Manager

7 days ago


Gilbert, Arizona, United States SSP Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at SSP America. As a key member of our kitchen operations, you will be responsible for the hands-on leadership and successful operation of our production kitchen.

Key Responsibilities:
  • Food Production and Inventory Management: Assume responsibility for all branch food production and storage, establishing par inventory levels for all products.
  • Supply Chain Management: Assign requisitions and oversee daily delivery of food items and various goods/products to our airport units, ensuring on-time delivery and accuracy.
  • Quality Control: Inspect food and food preparation to ensure they meet company quality, recipe, and portion control standards, complying with local/state/federal food safety standards and specifications.
  • Safety and Compliance: Enforce all company policies and procedures, maintaining state health/sanitation standards (HACCP, OSHA, etc.) to ensure a safe working environment for all team members.
Requirements:
  • Minimum 2 years of experience managing a production kitchen or a restaurant kitchen.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
About SSP:

SSP is a global leader in travel dining, passionate about bringing authentic and unique dining experiences to airports. We value our employees and offer great career growth opportunities.



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