Sous Chef/Restaurant Operations Manager

6 days ago


Kailua, Hawaii, United States Big City Diner Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Big City Diner. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our award-winning dishes.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the activities of kitchen staff, ensuring efficient and effective service.
  • Develop and implement new recipes and menu items, ensuring they meet our high standards of quality and presentation.
  • Monitor and control food costs, inventory, and labor expenses.
  • Collaborate with the Executive Chef to maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Requirements:

  • Proven experience as a Sous Chef or equivalent role in a high-volume restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Excellent culinary skills, with a focus on presentation, flavor, and quality.
  • Ability to work effectively under pressure, meeting deadlines and maintaining a high level of quality.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

About Us:

Big City Diner is a leading restaurant chain, known for our commitment to quality, service, and community. Our team is passionate about delivering exceptional dining experiences, and we are seeking like-minded individuals to join our team.



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