Expo/Food Service Attendant
6 days ago
**Job Summary**
The Fish Hopper Seafood and Steaks is seeking an experienced Expo/Food Service Attendant to join our team. As a key member of our kitchen staff, you will be responsible for ensuring that all food leaving the kitchen is presented in a manner that meets the high standards of our Chef.
Key Responsibilities:
- Assist in the preparation and presentation of food to meet the expectations of our guests.
- Act as a liaison between the servers and the line cooks to ensure seamless communication and efficient service.
- Verify that all food orders are accurate and presented in a timely manner.
- Collaborate with the kitchen team to maintain a clean and organized workspace.
- Participate in maintaining a positive and respectful work environment.
Requirements:
- Minimum of 2 years of experience in a restaurant or food service environment.
- Aloha Spirit and genuine warmth for our guests.
- Bilingual skills are a plus, as well as experience with food garnish.
- Ability to lift, reach, bend, and stoop, as well as work in a standing position for long periods of time (up to 5 hours).
Work Schedule:
Weeknights, weekends, and holidays are required shifts, including Saturday and Sunday nights.
Benefits:
- Health benefits per Hawaii Prepaid Health Care Act.
- Vacation wages.
- Life insurance.
- 401K option for employees who complete 30 hours of scheduled work per week.
About Us:
The Fish Hopper Seafood and Steaks is a leading seafood and steak restaurant committed to providing exceptional dining experiences to our guests. We are dedicated to maintaining a positive and respectful work environment, and we are seeking like-minded individuals to join our team.
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