Breakfast Culinary Specialist

3 days ago


Johnson City, Texas, United States Carter Hospitality Group, LLC Full time
Carter Hospitality Group, LLC is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Our team is seeking a skilled Breakfast Culinary Specialist to join our culinary staff at Carter Creek Winery Resort & Spa in Texas Hill Country.

We offer a competitive salary range of $16.00 - $20.00 per hour, depending on experience. As a member of our culinary team, you will be responsible for preparing food for guest consumption in accordance with the highest standards set by the Executive Chef. Your duties will include setting up and stocking stations with necessary supplies, chopping vegetables, butchering meat, or preparing sauces, cooking menu items in cooperation with the rest of the kitchen staff, answering and reporting to Executive or Sous Chef's instructions, cleaning up of station and taking care of leftover food, stocking inventory appropriately, ensuring that food comes out simultaneously, in high quality and in a timely fashion, complying with nutrition and sanitation regulations and safety standard, maintaining a clean, organized, and safe kitchen; ensuring all sanitation procedures are being followed; ensuring adherence to all health and safety regulations and procedures, skillfully utilizing hand tools or machines required, reading recipes, measuring, cutting and otherwise working on materials with great precision, possessing and maintaining thorough understanding of industry and staying abreast of industry trends, performing other duties as assigned by the Executive Chef or Sous Chef, maintaining a positive and professional approach with coworkers and customers.

The ideal candidate will have at least one (1) year of experience as a Cook in a restaurant, commercial or industrial facility preferred. Experience with banquet, catering or resort work is also preferred. Proven cooking experience is essential.

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