Banquet Culinary Manager

6 days ago


Manchester Center, Vermont, United States Kimpton Hotels & Restaurants Full time
About This Role

We are seeking a highly skilled and experienced Executive Banquet Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our banquet guests.

Key Responsibilities
  • Food Quality and Service: Provide exceptional food quality, consistency, and presentation to our banquet guests, while maintaining a clean and organized work station.
  • Culinary Team Management: Create and maintain a sound working relationship with all banquet culinary team members, ensuring seamless communication and collaboration.
  • Health and Safety: Ensure compliance with health requirements, OSHA regulations, and Department of Labor regulations, maintaining a safe and healthy work environment.
  • Inventory Management: Stock and maintain sufficient levels of food products at line stations, ensuring a smooth service period.
  • Menu Execution: Demonstrate, prepare, and execute each menu item to the highest standards, meeting quality and presentation specifications.
  • Cleanliness and Maintenance: Maintain a high level of cleanliness in kitchen facilities, including equipment and utensils.
  • Communication and Collaboration: Attend weekly BEO and Resume meetings, working closely with the Catering and Banquets teams to ensure smooth execution of functions.
Requirements
  • Experience: 2+ years of experience in a kitchen of similar size, with a proven track record of delivering exceptional food quality and service.
  • Schedule: Flexible schedule, able to work evenings, weekends, and holidays.
  • Certifications: Food Handler Certification, Alcohol Awareness Certification (if applicable).

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