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Banquet Cook 3

2 months ago

Kennedy Space Center, United States Four Seasons Hotels & Resorts Full time

Job Summary:

We are seeking a skilled Banquet Cook 3 to join our culinary team at Four Seasons Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items for banquet events.

Key Responsibilities:

  • Prepare food items according to banquet event orders of consistent quality.
  • Follow recipe cards, as well as production, portion, and presentation standards.
  • Complete, place, and set up station for breakfast, lunch, and/or dinner service.
  • Start food items according to production standards.

Requirements:

  • Strong culinary skills and knowledge of food preparation.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent attention to detail and quality control.
  • Ability to work effectively in a team environment.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a world-class culinary team.
  • A dynamic and supportive work environment.